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Flavour and aroma profiles

The species Cucumis melo comprises a great number of varieties that exhibit considerable diversity in their biological characteristics [65]. The dessert melons of commercial importance exhibit a wide variation in flavour and aroma profiles [66]. [Pg.193]

See other pages where Flavour and aroma profiles is mentioned: [Pg.234]    [Pg.481]    [Pg.481]   
See also in sourсe #XX -- [ Pg.193 ]



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