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Flavor-encapsulating agents, spray

Leahy MM, Anandaraman S, Bangs WE, Reineccius GA. 1983. Spray drying of food flavors, II. A comparison of encapsulating agents for the drying of artificial flavors. Perfume Flavor 8(5) 49-52. [Pg.37]

Uses Film-former, emulsifier, encapsulant for spray-dried flavors and oils for use in dry mixes (cakes, puddings, drinks) encapsulating agent, stabilizer for spices encapsulant for spray-dried perfumes in detergents, household cleaners Features Stable low vise. high sol. [Pg.768]

Murua-Pagola, B., Beristain-Guevara, C.I., Martmez-Bustos, R, 2009. Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying. J. Food Eng. 91, 380-386. [Pg.509]

See other pages where Flavor-encapsulating agents, spray is mentioned: [Pg.29]    [Pg.78]    [Pg.367]    [Pg.26]    [Pg.322]    [Pg.110]    [Pg.777]    [Pg.254]    [Pg.383]    [Pg.1440]    [Pg.1374]    [Pg.18]    [Pg.334]    [Pg.79]    [Pg.1158]    [Pg.1158]    [Pg.1959]    [Pg.2492]    [Pg.14]   


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Encapsulated flavors

Encapsulating agent

FLAVOR ENCAPSULATION

Flavor-encapsulating agents, spray drying

Flavoring agents

Flavoring encapsulation

Flavors agents

Spray flavor encapsulation

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