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Pensky-Martens flash points

Flash point -Pensky-Martens NFEN 22719 ISO 2719 ASTM D 93 Cyclic approaches of a flame above a heated closed cup... [Pg.448]

Methods of test for petroleum and its products. Determination of flash point. Pensky-Martens closed cup method. [Pg.398]

Flash Point-Pensky-Martens Closed Cup for Fats and Oils (Cc 9b-55) determines the temperature at which an oil sample will flash when a test flame is applied. This technique sometimes is used to estimate levels of residual hexane and to ensure the safety of workers handling the oil. Some refineries use gas chromatography methods instead. [Pg.1648]

According to industry standard ISO 2719 Determination of flash point - Pensky-Martens closed up method. [Pg.418]

DIN EN ISO 2719 2003-09 (2002) Determination of flash point—Pensky-Martens closed cup method (ISO 2719 2002) German version EN ISO 2719 2002... [Pg.66]

Flash point, Pensky Martens open cup C 230 Pour Point C -26... [Pg.154]

Flash point, Pensky Martens closed cup C 150 Freezing point C <-10 Refractive Index 1.4550 Absolute viscosity at 20C cP 32... [Pg.154]

Flash Point, Pensky Martens Freezing point Specific gravity 25/25C Pounds per gallon at 77F Viscosity, Brookfield pH, as supplied... [Pg.10]


See other pages where Pensky-Martens flash points is mentioned: [Pg.371]    [Pg.371]    [Pg.131]    [Pg.427]    [Pg.152]    [Pg.153]   
See also in sourсe #XX -- [ Pg.259 ]




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