Fish, beriberi thiaminases

In people whose thiamin intake is marginal, colonization of the gastrointestinal tract with thiaminolytic microorganisms may be a factor in the development of beriberi. The thiaminases present in raw fish can result in so-called Chastek paralysis of foxes and mink, as a result of destruction of thiamin, and may be important in parts of the world where much of the apparent thiamin intake is from fish that is eaten raw or fermented. The polyphenols and thiami-nase in bracken fern can cause thiamin deficiency (blind staggers) in horses, and tannic acid in tea and betel nut have been associated with human thiamin deficiency. 

---