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Films deamidated gluten

Enzymatic Crosslinking Enhance Film Properties of Deamidated Gluten... [Pg.243]

Abstract Covalent bonds were introduced in deamidated gluten films... [Pg.243]

Effect of glycerol concentration on the properties of films obtained with deamidated gluten... [Pg.247]

Figure I. Effect of glycerol concentration in the film-forming solution on mechanical properties. 1A deamidated gluten at 10%. IB native gluten at 10 %... Figure I. Effect of glycerol concentration in the film-forming solution on mechanical properties. 1A deamidated gluten at 10%. IB native gluten at 10 %...
Figure 2. Tensile properties of deamidated gluten films cross-linked by transglutaminase. Treated film in circle, non treated film in square... Figure 2. Tensile properties of deamidated gluten films cross-linked by transglutaminase. Treated film in circle, non treated film in square...
The solubility of TG treated films was compared to that of non treated films (Fig 3). Films obtained with deamidated gluten were soluble at 78% in water, the addition of putrescine didn t modify the film solubility (Fig 3). The action of transglutaminase induced a decrease in the film water solubility. The highest insolubility was obtained for a ratio putrescine / glutamine of 0.18 mole/mole and could be related to the formation of polymers of high molecular weight. [Pg.249]

Larre C., Desserme C., Barbot I, Gueguen I Properties of deamidated gluten films enzymatically cross-linked, J. Agri. Food Chem. 48 (2000) 5444. [Pg.36]

See other pages where Films deamidated gluten is mentioned: [Pg.243]    [Pg.245]    [Pg.245]    [Pg.247]    [Pg.248]    [Pg.251]    [Pg.251]    [Pg.50]    [Pg.225]   
See also in sourсe #XX -- [ Pg.243 , Pg.249 , Pg.252 ]



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