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Feruloyl groups, release

Gelation of sugar beet pectin is a coupling reaction of feruloyl groups with some oxidants in a way that releases free radicals (Thibault et al., 1991). [Pg.174]

Curcumin was synthesized starting from car-bomethoxy feruloyl chloride which, on condensation with ethyl acetoacetate, gave the ester (Lampe, 1910). The ester on hydrolysis and loss of carbomethoxy feruloyl chloride gave the diferuloyl compound. The hydrolysis of this compound released the carboxymethyl and acetyl groups and gave curcumin identical to the natural curcumin (Mayer, 1943). [Pg.109]

See other pages where Feruloyl groups, release is mentioned: [Pg.766]    [Pg.767]    [Pg.64]    [Pg.265]    [Pg.876]    [Pg.240]    [Pg.162]    [Pg.53]    [Pg.207]   
See also in sourсe #XX -- [ Pg.64 ]



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Feruloyl groups

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