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Fermentation sherry-type wine

Guijo, S., Mauricio, J.C., Salmon, J.M., Ortega, J.M. (1997). Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and flor film ageing of dry sherry-type wines. Yeast, 13,101-117. [Pg.98]


See other pages where Fermentation sherry-type wine is mentioned: [Pg.583]    [Pg.744]    [Pg.374]    [Pg.374]    [Pg.374]    [Pg.169]    [Pg.14]    [Pg.86]    [Pg.92]    [Pg.93]   
See also in sourсe #XX -- [ Pg.144 , Pg.145 ]




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