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Fermentation rate limiting mechanism

High growth rates in the fermenter thwart good product yield also for another reason. In highly developed production strains, the metabolic carbon flux toward the product of interest is deregulated and largely released from repressive mechanisms. In consequence, carbon source limitation affects product formation less severely than biomass formation and relatively more carbon will end up in the... [Pg.252]


See other pages where Fermentation rate limiting mechanism is mentioned: [Pg.1095]    [Pg.292]    [Pg.351]    [Pg.179]    [Pg.117]    [Pg.119]    [Pg.938]    [Pg.184]    [Pg.379]    [Pg.35]    [Pg.344]    [Pg.349]    [Pg.337]    [Pg.140]    [Pg.101]    [Pg.671]    [Pg.1116]    [Pg.44]    [Pg.2134]    [Pg.74]    [Pg.136]    [Pg.148]    [Pg.2120]    [Pg.78]    [Pg.2]    [Pg.96]    [Pg.41]    [Pg.158]    [Pg.359]    [Pg.104]    [Pg.534]    [Pg.310]    [Pg.449]    [Pg.84]    [Pg.320]    [Pg.449]    [Pg.389]    [Pg.1126]    [Pg.172]    [Pg.155]    [Pg.346]   
See also in sourсe #XX -- [ Pg.1095 ]




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