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Fermentation Principles, Processes, and Products

The subject of biotechnology first appeared in an earlier edition of this Handbook as a chapter titled industrial Fermentation Principles, Processes and Product, written by Dr. Arthur E. Humphrey of Lehigh University. In later editions he was joined first by Dr. S. Edward Lee and then by Dr. Lewis Ho, both of Pfizer. Chapters 30 and 31 in this edition are an outgrowth of that earlier work, some of which is used in the new chapters. Grateful acknowledgment of this use is made to the authors of that work. [Pg.1372]

INDUSTRIAL FERMENTATION PRINCIPLES, PROCESSES, AND PRODUCTS 975 TABLE 24.8 Structural Formulae of Natural Penicillins... [Pg.975]

See other pages where Fermentation Principles, Processes, and Products is mentioned: [Pg.916]    [Pg.917]    [Pg.919]    [Pg.921]    [Pg.923]    [Pg.925]    [Pg.927]    [Pg.929]    [Pg.931]    [Pg.933]    [Pg.935]    [Pg.937]    [Pg.939]    [Pg.941]    [Pg.943]    [Pg.945]    [Pg.947]    [Pg.949]    [Pg.951]    [Pg.953]    [Pg.955]    [Pg.957]    [Pg.959]    [Pg.961]    [Pg.963]    [Pg.965]    [Pg.967]    [Pg.969]    [Pg.971]    [Pg.973]    [Pg.977]    [Pg.979]    [Pg.983]    [Pg.985]   


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5 - , fermentation production

Fermentation Processing

Fermentation process

Fermentation process products

Fermentation productivity

Fermentation products

Fermentative production

Fermented products

Fermention processes

Fermention processes fermentation

Process Principles

Process fermentative

Processing principles

Production Principles

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