Factors controlling hydrolytic

The Mechanism of, and Constitutional Factors Controlling, the Hydrolysis of Carboxylic Esters. Pt. I. The Constitutional Significance of Hydrolytic Stability Maxima," JCS (1930) 10321057, on 1037. 

Genetic factors influence the rate of not only synthesis of proteins but also their breakdown, i.e., the rate of turnover. As we have seen in Chapter 10, some enzymes are synthesized as inactive proenzymes which are later modified to active forms, and active enzymes are destroyed, both by accident and via deliberate hydrolytic pathways. Protein antienzymes may not only inhibit enzymes but may promote their breakdown.35 An example is the antienzyme that controls ornithine decarboxylase, a key enzyme in the synthesis of the polyamines that are essential to growth.36,37 As with all cell constituents, the synthesis of enzymes and other proteins is balanced by degradation. 

Recent studies indicate that the various phosphohydrolase and phosphotransferase activities of glucose-6-phosphatase are affected by numerous metabolites (see Table X and Sections II,C and III,D,4). The possible significance of observed activation or inhibition by a number of these compounds in vitro relative to regulation of both types of activity of the enzyme in vivo has been considered in a number of instances. Possible modes of control of net glucose release, involving the regulation by a variety of factors, of both hydrolytic and synthetic activities of the enzyme, have been discussed in considerable detail in earlier reviews by the author (9, 10). 

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