Extrapolations through Arrhenius law

The equation (1), the Arrhenius equation, describes the activation rate k as a function of temperature  

Havelaar and co-workers [16] following studies launched by Pike et al. [51] have studied the applicability of the Arrhenius law for microbe stability in spray-dried milk powder. They have adapted the theory to the particular situation of microbial decay. 

Temperature TId C Number of bottles Total number ot bottles stored at each temperature Total number of bottles at the time of measurement 

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