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Extent of cross-linking dependence

The extent of cross-linking depends on the amount of maleic anhydride and on processing time. The gel content, however, approaches a limit [236]. [Pg.230]

See other pages where Extent of cross-linking dependence is mentioned: [Pg.270]    [Pg.242]    [Pg.529]    [Pg.176]   
See also in sourсe #XX -- [ Pg.342 ]



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Extent of cross-linking

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