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Unless otherwise specified, the nucleate-boiling values presented in this section refer to liquids boiling on hot solid surfaces. The liquids are not subcooled and the agitation is caused by natural convection only. [Pg.50]

The number of variables which affect boiling is surprisingly large. The following discussion considers the ones which are of particular [Pg.50]

See other pages where Experimental Values for Nucleate Boiling is mentioned: [Pg.50]