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Exoglycosidase, enzymic specificity

Chemical structure elucidation of the carbohydrate moiety of a glycoprotein is a difficult problem because there is often chain branching and because the individual carbohydrate chains are not always identical. Specific exoglycosidases which release monosaccharide units only from the terminal nonreducing end of the carbohydrate chain are most useful in structural analysis. Among the enzymes available for sequence analysis... [Pg.51]

See other pages where Exoglycosidase, enzymic specificity is mentioned: [Pg.10]    [Pg.45]    [Pg.517]    [Pg.412]    [Pg.268]    [Pg.115]    [Pg.1671]    [Pg.2260]    [Pg.262]    [Pg.33]    [Pg.187]    [Pg.244]    [Pg.267]    [Pg.46]    [Pg.12]    [Pg.1290]    [Pg.221]    [Pg.550]    [Pg.262]    [Pg.801]    [Pg.136]    [Pg.229]    [Pg.261]    [Pg.1584]    [Pg.1631]    [Pg.324]   


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Enzyme specificity

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