Evolution of ellagitannins

However, the role of ellagitannins on the evolution of oak-matured wine color must not be overlooked. The evolution of ellagitannins in the wines is shown in Figure 2. 

Figure 2. Evolution of ellagitannins during oak aging and bottle storage...

Cadahia, E., Varea, S., Munoz, L., Femhidez de Sim6n, B. Garda-Vallejo, M.C. (2001). Evolution of ellagitannins in Spanish, French and American oak woods during natural seasoning and toasting. Journal of Agricultural and Food Chemistry, 49, 3677-3684. 

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See also in sourсe #XX -- [ ]

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