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Evaluation for integration

Seal efficiency may change under conditions of autoclaving (e.g. steam at 115 or 121°C) and with the passage of time/ conditions of storage. As a result a closure may have to be evaluated for integrity during several stages of its shelf life. [Pg.340]


See other pages where Evaluation for integration is mentioned: [Pg.86]    [Pg.192]    [Pg.181]    [Pg.81]   
See also in sourсe #XX -- [ Pg.102 ]




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Integral evaluation

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