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Ethylene-thiourea determination

The lARC has determined that there is inadequate evidence in humans for the carcinogenicity of ethylene thiourea and sufficient evidence in experimental animals. The agency... [Pg.331]

LD Haines, IL Adler. Gas chromatographic determination of ethylene thiourea residues. J Assoc Off Anal Chem 56 333-337, 1973. [Pg.713]

Environmental analysis 62, 68-71, 335-370 examples 347-348 Ethylene-thiourea (ETU), determination 346... [Pg.445]

Newsome, W.H., Determination of Ethylene Thiourea Residues in Apples, J. Agr. Food Chem. 20, 967-969 (1972). [Pg.461]

FDA Use of ETU as a food additive is prohibited. EPA (1995) Health Advisory for long-term exposure is 0.4 mg/L. Can be monitored in water by EPA Method 509 - Determination of Ethylene Thiourea (ETU) in Water Using Gas Chromatography with a Nitrogen-Phosphorus Detector. FAO/WHO (1993) ADI 0.004 mg/kg BW. [Pg.30]

See other pages where Ethylene-thiourea determination is mentioned: [Pg.557]    [Pg.64]    [Pg.17]    [Pg.96]    [Pg.48]    [Pg.37]    [Pg.112]    [Pg.135]    [Pg.199]    [Pg.57]    [Pg.39]    [Pg.20]   
See also in sourсe #XX -- [ Pg.346 ]



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