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Ethylene stimulated mRNA

Davies, K.M., Hobson, G.E. Grierson, D. (1988). Silver ions inhibit the ethylene-stimulated production of ripening-related mRNAs in tomato. Plant, Cell and Environment 11, 729-38. [Pg.171]

Maunders, M.J., Holdsworth, M.J., Slater, A., Knapp, J.E., Bird, C.R., Schuch, W. Grierson, D. (1987). Ethylene stimulates the accumulation of ripening-related mRNAs in tomatoes. Plant, Cell and Environment 10, 177-87. [Pg.172]

Abscisic acid (ABA) stimulated the accumulation of catharanthine and vindoline (325). ABA also stimulated Tdc and Str mRNA accumulation, whereas gibberillin and ethylene had no effect (J. Memelink et al, unpublished results). [Pg.282]


See other pages where Ethylene stimulated mRNA is mentioned: [Pg.192]    [Pg.158]    [Pg.105]    [Pg.156]    [Pg.156]    [Pg.167]    [Pg.24]    [Pg.24]    [Pg.230]    [Pg.234]    [Pg.235]    [Pg.235]    [Pg.236]    [Pg.239]   
See also in sourсe #XX -- [ Pg.156 ]




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