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Ethoxylated mono-di-glyceride

FIGURE 5.3 Variation of the total one-phase area (A. ) as a function of ethoxylated mono-di-glyceride/sucrose laurate mixing ratios (w/w) in water/sucrose laurate/ethoxylated mono-di-glyceride/oil systems at 25°C. The oils were R (-i-)-LIM and IPM. The lines serve as guides to the eyes. [Pg.91]

Mixing Fractions of Ethoxylated Mono-Di-Glyceride at the Water-Oil Interfaces in Water/Sucrose Laurate/Ethoxylated Mono-Di-Glyceride/Oil Microemulsions... [Pg.92]

Xemdg represents the weight fraction of ethoxylated mono-di-glyceride (the lipophilic surfactant) in the total mixed surfactants 5 1595 and 5 mdg represent the mixing weight fraction at the water-oil interface of sucrose laurate and ethoxylated mono-di-glyceride, respectively... [Pg.93]

For this reason, the solubilization capacity of the microemulsions formulated with IPM is lower than that observed with R (+)-LlM. The oil behavior can also be governed by the chain compatibility between oil and surfactants. The change in the solubilization capacity behavior of the two oils when the mixing ratio (w/w) of ethoxylated mono-di-glyceride increases to 3/1 or in the quaternary systems water/ethoxylated mono-di-glyceride/oil could be attributed to the better chain compatibility between the mixed surfactants chains and the IPM chain length. [Pg.94]

Values of the Experimental and Theoretical Parameters of the Percolation Process in the Water + Sodium Chloride/ Sucrose Laurate/Ethoxylated Mono-Di-Glyceride/... [Pg.104]

FIGURE 5.17 Plots of In rj on the systems water/sucrose laurate/ethoxylated mono-di-glyceride/R (+)-LIM + ethanol as function of water volume fraction along the dilution line N60 at different temperatures. The mixing ratios (w/w) of ethanol/oil and that of ethoxylated mono-di-glyceride/sucrose lanrate equal unity. The phase diagram is presented in Figure 5.4A. [Pg.113]

The effect of temperature on the activation parameters for the viscous flow for water/sucrose laurate/ethoxylated mono-di-glyceride/R (-i-)-LlM + ethanol systems... [Pg.113]

Values of the Amphiphilicity Factor for the Water/Sucrose Laurate/Ethoxylated Mono-Di-Glyceride/R (+)-LIM Microemulsion System as a Function of the Water Volume Fraction ( ) along the Dilution Line N60... [Pg.120]

Note Mixing ratio (w/w) of ethoxylated mono-di-glyceride/ sucrose laurate equals unity. Values of calculated from equation 5.20 from data obtained at 25°C. [Pg.120]


See other pages where Ethoxylated mono-di-glyceride is mentioned: [Pg.90]    [Pg.91]    [Pg.91]    [Pg.92]    [Pg.93]    [Pg.94]    [Pg.94]    [Pg.95]    [Pg.96]    [Pg.98]    [Pg.98]    [Pg.100]    [Pg.101]    [Pg.102]    [Pg.103]    [Pg.105]    [Pg.106]    [Pg.107]    [Pg.109]    [Pg.109]    [Pg.111]    [Pg.111]    [Pg.112]    [Pg.113]    [Pg.115]    [Pg.116]    [Pg.117]    [Pg.119]    [Pg.121]   
See also in sourсe #XX -- [ Pg.88 ]




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Ethoxylated

Ethoxylates

Ethoxylation

Glycerids

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