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Equilibrium modified atmosphere packaging

Jacxsens, L., Devlieghhere, F., and Debevere, J. Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. Lebensmittel Wissenschofi und Technologie, 32, 425-432 (2000). [Pg.390]

Jacxsens, L., Devlieghere, F., Falcato, P and Debevere, J. (1999) Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere . Journal of Food Protection, 62, 1128-1135. [Pg.450]

See other pages where Equilibrium modified atmosphere packaging is mentioned: [Pg.373]    [Pg.141]    [Pg.17]    [Pg.495]    [Pg.2]    [Pg.259]    [Pg.373]    [Pg.141]    [Pg.17]    [Pg.495]    [Pg.2]    [Pg.259]    [Pg.3349]    [Pg.57]    [Pg.332]    [Pg.384]   
See also in sourсe #XX -- [ Pg.373 ]



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