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Enzymatic protein digestion, microwave

Another application area in microwave technology is the use of microwave irradiation for the enzymatic digestion of proteins [106]. As discussed in the early part of this chapter, enzymatic cleavage to produce smaller peptide fragments of protein samples is an important step in structural characterization of proteins [24]. Traditional enzymatic digestion method usually takes several hours, whereas microwave-assisted digestion occurs in minutes. The initial... [Pg.875]

See other pages where Enzymatic protein digestion, microwave is mentioned: [Pg.284]    [Pg.876]    [Pg.252]    [Pg.254]    [Pg.152]    [Pg.674]    [Pg.373]    [Pg.251]    [Pg.253]    [Pg.24]    [Pg.59]   


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