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Enolic acids adverse effects

DeRosa, T., G. Margheri, I. Moret, G. Scarponi, and G. Versini. 1983. Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation. Am. J. Enol. Vitic. 34(2) 98-102. [Pg.226]

See other pages where Enolic acids adverse effects is mentioned: [Pg.198]    [Pg.200]    [Pg.753]    [Pg.287]    [Pg.753]    [Pg.753]    [Pg.753]    [Pg.151]    [Pg.151]    [Pg.151]   
See also in sourсe #XX -- [ Pg.287 ]



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