English brown ales

Neil C. Gudmestad, Fargo, ND Prairie Homebrewing Companions 

This is a rich dark brown ale with subtle hop flavoring and bitterness. Soft palate and residual sweetness make this beer reminiscent of Newcastle Brown Ale due to the addition of the brown sugar. 

Starting Gravity 1.050 Primary Fermentation 3 days at 65 in glass 

Ending Gravity 1.013 Secondary Fermentation 21 days at 65 glass 

2 pounds English amber dry malt 2 pounds English dark dry malt 2 pounds Australian light dry malt Vz pound crystal malt, 80° Lovibond lA pound chocolate malt 6 ounces dark brown sugar 

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Bitterness 15-60 (as low as 15 for mild, generally less than 23M for English brown ales)... 

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