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Eleusine coracana starch

Afolabi, A.T. Olu-Owolabi, B. Kayode, O. Adebowale, O.K. Lawal, S.O. Akintayo, O.C. Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch. Starch/ Starke 2012, 64 (4), 326-337. [Pg.581]

Mohan, B. H., Gopal, A., Malleshi, N. G., and Tharanathan, R. N. (2005). Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydr. Polym. 59, 43-50. [Pg.259]

Rao, M. V. S. S. T. S. and Muralikrishna, G. (2001). Non-starch polysaccharides and bound phenolic adds from native and malted finger millet (ragi, Eleusine coracana, Indaf-15). Food Chem. TL, 187-192. [Pg.260]

See other pages where Eleusine coracana starch is mentioned: [Pg.259]    [Pg.250]   
See also in sourсe #XX -- [ Pg.231 , Pg.233 ]



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