Eleusine coracana protein

Doraiswamy, T. R., Singh, N., and Daniel, V. A. (1969). Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children. Br.. Nutr. 23, 737-743. [Pg.256]

Ramachandra, G., Virupaksha, T. K., and Shadaksharaswamy, M. (1977). Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana, Gaertn).. Agric. Food Chem. 25,1101-1104. [Pg.259]

Rao, P. U. (1994). Evaluation of protein quality of brown and white ragi (Eleusine coracana) before and after malting. Food Chem. 51,433 36. [Pg.260]

Starbursvik, A. and Heide, O. M. (1974). Protein content and amino acid spectrum of finger millet (Eleusine coracana (L.) Gaertn) as influenced by nitrogen and sulfur fertilizers. Plant Soil 41,549-571. [Pg.261]

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