Eleusine coracana carbohydrate

Mohan, B. H., Gopal, A., Malleshi, N. G., and Tharanathan, R. N. (2005). Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydr. Polym. 59, 43-50. [Pg.259]

Nirmala, M. and Muralikrishan, G. (2003a). Properties of three purified a-amylases from malted finger millet (ragi, Eleusine coracana, Indaf-15). Carbohydr. Polym. 54, 43-50. [Pg.259]

Rao, M. V. S. S. T. S. and Muralikrishna, G. (2004b). Structural analysis of arabionoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydr. Res. 339, 2457-2463. [Pg.260]

Sripriya, G., Antony, U., and Chandra, T. S. (1997). Changes in carbohydrate, free amino acids, organic acids, phytate and HC1 extractability of minerals during germination and fermentation of finger millet (Eleusine coracana). Food Chem. 58,345-350. [Pg.261]

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