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Efficient Inhibition of Chain Chemical Reactions

In contrast, chemical ways of external stabilization, in particular for inhibiting the chain reaction such as by thermal or photo-oxidation, have long been well known by practitioners. They have been the subject of an abundant literature and reviews (Reich and Stivala, 1969 Hawkins, 1971 Kamiya and Niki, 1978 Zweifel, 2001). There are two main families of antioxidants which can be combined in a polymer matrix in order to constitute efficient synergistic blends of antioxidants ... [Pg.411]

See other pages where Efficient Inhibition of Chain Chemical Reactions is mentioned: [Pg.133]    [Pg.135]    [Pg.137]    [Pg.139]    [Pg.141]    [Pg.143]    [Pg.145]    [Pg.147]    [Pg.149]    [Pg.151]    [Pg.153]    [Pg.155]    [Pg.157]    [Pg.159]    [Pg.161]    [Pg.163]    [Pg.169]    [Pg.171]    [Pg.173]    [Pg.133]    [Pg.135]    [Pg.137]    [Pg.139]    [Pg.141]    [Pg.143]    [Pg.145]    [Pg.147]    [Pg.149]    [Pg.151]    [Pg.153]    [Pg.155]    [Pg.157]    [Pg.159]    [Pg.161]    [Pg.163]    [Pg.169]    [Pg.171]    [Pg.173]    [Pg.224]    [Pg.171]    [Pg.474]    [Pg.89]    [Pg.14]    [Pg.440]    [Pg.209]    [Pg.549]    [Pg.209]    [Pg.650]    [Pg.144]    [Pg.183]    [Pg.20]    [Pg.30]    [Pg.812]   


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Chain inhibition

Chemical chains

Chemical reaction chain

Chemical reaction inhibition

Chemicals inhibitive

Efficiency chemical

Efficiency of reaction

Inhibiting efficiency

Inhibition chemical

Inhibition reactions

Inhibitive efficiency

Reaction efficiency

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