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Effervescence, definition

Definition Compd. of magnesium oxide and silicon dioxide with molar ratio approx. 2 5 Empirical MgO Si02 XH2O Properties Wh. fine effervescent powd., odorless, tasteless insol. in water, alcohol decomp, by acids pH 7-10.8 (10% aq. susp.)... [Pg.2467]

See other pages where Effervescence, definition is mentioned: [Pg.163]    [Pg.334]    [Pg.687]    [Pg.40]    [Pg.160]    [Pg.341]    [Pg.113]    [Pg.219]    [Pg.171]    [Pg.128]    [Pg.372]   
See also in sourсe #XX -- [ Pg.169 ]



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