Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Effect of the Interfacial Layer in Slowing Ostwald Ripening

2 Effect of the Interfacial Layer in Slowing Ostwald Ripening [Pg.305]

According to LSW theory, the presence of surfactants at the oil-water interface has a direct effect on the rate of Ostwald ripening, via reductions in the interfacial tension. This has been illustrated quite nicely for hydrocarbon-in-water emul- [Pg.305]



SEARCH



Interfacial effective

Interfacial effects

Interfacial layer

Of Ostwald

Ostwald

Ostwald ripening

Ostwald ripening effect

© 2024 chempedia.info