Edible landscaping

Many vegetables are not just (delicious to eat they are also gorgeous to look at Edible landscaping takes account of the ornamental aspects of edible plants alongside their practical value. It also means you can grow edible plants in a garden without the need for a separate vegetable area. 

Edible landscaping offers the creative gardener the opportunity to try out all sorts of unusual planting combinations. Vegetables may be chosen for color, leaf shape and texture, and overall form, and as visual statements. They can be trained up screens, trellises, or other plants... 

Harvesting inevitably leaves gaps in an edible landscape. Solve this problem by using varieties that can be picked over a long period, such as kale or loose-leaf lettuces. In addition, select crops that still look good after the edible part has been harvested, such as green beans, runner beans, or zucchini. 

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