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Bergeron, C., Livesey, J., Awang, D., Arnason, J., Rana, J., Baum, B., and Letchamo, W. 2000. A quantitative HPLC method for the quality assurance of Echinacea products on the North American market. Phytochem. Anal. 11, 207 -215. [Pg.166]

See other pages where Echinacea quality assurance is mentioned: [Pg.113] [Pg.145] [Pg.145] [Pg.146] [Pg.831]

See also in sourсe #XX -- [ Pg.145 , Pg.146 ]