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Dryout Incipience Quality

The knowledge about the transition point or location of dryout incipience is essential as the dryout exhibits substantial reduction in the heat transfer coefficient. Various parameters, that is, working fluid, heat flux, mass velocity, channel diameter, and saturation pressure, affect the incipience quality for dryout. Kim and Mudawar (2013a) proposed a correlation for dryout incipience quality of saturated boiling mini-/microchannel flow as [Pg.366]

The wetted perimeter to heated perimeter ratio is used for considering the one sidewall heating effect. [Pg.366]


Calculate the dryout incipience quality of water inside a rectangular channel, with =... [Pg.373]

Kim S and Mudawar I 2013a Universal approach to predicting saturated flow boiling heat transfer in mini/micro-channels-Part I. Dryout incipience quality. Int. J. Heat Mass Transfer, 64, pp. 1226-1238. Kim S and Mudawar I 2013b Universal approach to predicting heat transfer coefficient for condensing mini/micro channel flow. Int. J. Heat Mass Transfer, 56, pp. 238-250. [Pg.374]


See other pages where Dryout Incipience Quality is mentioned: [Pg.366]    [Pg.366]    [Pg.373]   


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