Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Dough mixograms

Figure 9. Mixograms of doughs from flours prepared from three varieties of wheats varying in dough performance (21, 22)... Figure 9. Mixograms of doughs from flours prepared from three varieties of wheats varying in dough performance (21, 22)...
Figure 5.4 Mixogram trace and density curve as a function of time of dough mixing together with loaves baked from dough taken at different times. (Reproduced with permission from Baker, J. C., and M. D. Mize. 1946. Cereal Chemistry... Figure 5.4 Mixogram trace and density curve as a function of time of dough mixing together with loaves baked from dough taken at different times. (Reproduced with permission from Baker, J. C., and M. D. Mize. 1946. Cereal Chemistry...
How do we interpret dough mixing characteristics such as those displayed by mixograms or farinograms Several observations give us clues and we... [Pg.45]

Figure 6.4 Mixogram traces. The sequence from A through D may be used to represent either doughs of decreasing mixing requirements at a fixed intensity or one dough mixed at increasing intensities. Figure 6.4 Mixogram traces. The sequence from A through D may be used to represent either doughs of decreasing mixing requirements at a fixed intensity or one dough mixed at increasing intensities.
See other pages where Dough mixograms is mentioned: [Pg.33]    [Pg.45]    [Pg.47]    [Pg.47]   
See also in sourсe #XX -- [ Pg.122 ]



SEARCH



Dough

© 2024 chempedia.info