Double cream cheese

Cream cheese-type -double/single Cream cheese -Petit Suisse -Neut chalel... 

The fat content of cream products varies from about 10-50%. Products with a low, internationally not-yet standardized, fat content are coffee cream (>10% fat, Germany), half-and-half cream (>10.5% fat, USA), half cream (>12% fat, UK) or light cream (>12% fat, France). Traditional whipping cream has 30 to 40% fat, whereas double cream contains about 50% fat. Creams of high fat content are also essential ingredients in dairy or non-dairy products such as some fresh cheese varieties or... 

---