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Dose-modifying agents water

Starches, modified starches and gelatin function as water-control agents and are commonly found in many food products. Starch and gelatin are used at relatively high dose levels compared to the inherently more functional gums and hydrocolloids. [Pg.332]

See other pages where Dose-modifying agents water is mentioned: [Pg.352]    [Pg.618]    [Pg.242]    [Pg.1169]    [Pg.38]    [Pg.64]    [Pg.227]    [Pg.663]    [Pg.255]    [Pg.285]    [Pg.304]    [Pg.313]    [Pg.92]    [Pg.1711]   
See also in sourсe #XX -- [ Pg.48 ]



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