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Dodecylthioacetic acid

When 3-thia fatty acids are added to isolated hepatocytes they stimulate fatty acid oxidation (Fig. 1). The strength of this effect depends on the chain length of 3-thia fatty acid used. Dodecylthioacetic acid (DTA) and tetradecylthioacetic acid (TTA) are most potent, shorter and longer 3-thia fatty acids have a reduced effect. [Pg.55]

See other pages where Dodecylthioacetic acid is mentioned: [Pg.342] [Pg.342] [Pg.1] [Pg.7] [Pg.342] [Pg.342] [Pg.1] [Pg.7] [Pg.342] [Pg.342] [Pg.1] [Pg.7] [Pg.342] [Pg.342] [Pg.1] [Pg.7]