Distillation AIChE efficiency model

Theoretical Efficiency Prediction Theoretical tray efficiency prediction is based on the two-film theory and the sequence of steps in Fig. 14-41. Almost all methods evolved from the AIChE model (AIChE Research Committee, Bubble Tray Design Manual, New York, 1958). This model was developed over 5 years in the late 1950s in three universities. Since then, several aspects of the AIChE model have been criticized, corrected, and modified. Reviews are given by Lockett (Distillation Tray Fundamentals, Cambridge University Press, Cambridge, England, 1986) and Chan and Fair [Ind. Eng. Chem. Proc. 

The Chan and Fair correlation generally gave good predictions when tested against a wide data bank, but its authors also observed some deviations. Its authors described it as "tentative until more data become available. The Chan and Fair correlation is considered the most reliable fundamental correlation for tray efficiency, but even this correlation has been unable to rectify several theoretical and practical limitations inherited from the AIChE correlation (see Kister, Distillation Design, McGraw-Hill, New York, 1992). Recently, Garcia and Fair (Ind. Eng. Chem. Res. 39, 1818, 2000) proposed a more fundamental and accurate model that is also more complicated to apply. 

Here 2A,eff,2,z = A,eft,2,z- This equation is the basis of the AIChE model (AIChE, 1958) for tray efficiency in distillation. 

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