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Disaccharide reduction, characteristics

The structures of disaccharides and disaccharide alditols were revealed by periodate oxidation, reduction and analysis of the products by e.i.- and FAB-m.s. as their peracetyl or permethyl derivatives. The compounds gave simple m.s. with intense and characteristic ions from which the glycosidic linkage positions and ring size could be determined. ... [Pg.299]

See other pages where Disaccharide reduction, characteristics is mentioned: [Pg.712]    [Pg.342]    [Pg.323]    [Pg.54]    [Pg.362]    [Pg.158]    [Pg.179]    [Pg.1154]    [Pg.119]    [Pg.36]    [Pg.383]    [Pg.370]    [Pg.247]    [Pg.390]    [Pg.30]    [Pg.157]    [Pg.4]    [Pg.277]   
See also in sourсe #XX -- [ Pg.212 ]



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Disaccharides

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