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Dioxybenzoic acid

Althaea rosea (L.) Cav. Shu Kui (Hollyhock) (shoot, root, seed) Althaeine, dioxybenzoic acid.50 As stomachic, regulative, constructive in fevers, dysentery, diuretic. [Pg.26]

Myristicic Acid C3-MethoxyA 5-meihylene-dioxybenzoic acid, 5-methoxypiperonylic acid) COOH... [Pg.841]

By heating with water to 235°, rosaniline decomposes, yielding phenol, ammonia, a base C20H20N2O2, M.P. 17G°, and an acid C20H19ISO3 [25]. At 270° ammonia, phenol, and dioxybenzo-phenone HO—C6H4COC6H4—HO are formed [26]. [Pg.120]

See other pages where Dioxybenzoic acid is mentioned: [Pg.418]    [Pg.64]    [Pg.418]    [Pg.64]    [Pg.214]   
See also in sourсe #XX -- [ Pg.405 ]

See also in sourсe #XX -- [ Pg.214 ]



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