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Dioscoreophyllum volkensii

Dioscoreophyllum volkensii (Menispermaceae) 128 Fagara chalybea (Rutaceae) 221... [Pg.19]

Monellin is extracted from the fruit Dioscoreophyllum volkensii (syn. D. cumminsii, Menispermaceae) native to tropical African rainforests. Monellin is a sweet protein with liquorice-like flavour, which consists of two peptide chains, A and B, composed of a sequence of 45 and 50 amino acids, respectively (11.5 kDa). Under food processing conditions it is unstable and has no practical significance as a sweet substance. [Pg.882]

See other pages where Dioscoreophyllum volkensii is mentioned: [Pg.11]    [Pg.21]    [Pg.11]    [Pg.21]   
See also in sourсe #XX -- [ Pg.11 , Pg.19 , Pg.21 ]



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