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Dihydrochalcones taste properties

It is known that the naturally occurring dihydrochalcone glycosides phloridzin (75) and glycyphillin (76), which are 2-yl glycosides, possess little or no sweetness, whereas phyllodulcin (77), which is not a glycoside, has the same taste properties as the dihydrochalcones it is 400 times sweeter than sucrose. ... [Pg.280]

See other pages where Dihydrochalcones taste properties is mentioned: [Pg.283] [Pg.342] [Pg.523] [Pg.541] [Pg.34] [Pg.800] [Pg.34] [Pg.30] [Pg.879]

See also in sourсe #XX -- [ Pg.342 ]

See also in sourсe #XX -- [ Pg.45 , Pg.342 ]

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Dihydrochalcones

Taste properties