Dietary source

Dietary sources of nicotine have been alleged to be a potential confounder of cotinine levels used in measurement of secondhand smoke exposure. Several foods contain small amounts of nicotine (Siegmund et al. 1999). However, the levels of nicotine in foods are quite low. Based on nicotine levels in foods and the usual daily consumption of various nicotine-containing foods, it has been determined that 

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Other Additives. Cats cannot convert tryptophan to niacin (22), or carotene to vitamin A in sufficient amounts to meet thein needs (23). These deviations, as compared with other animals, need not produce problems because added dietary sources of niacin and vitamin A provide the needs of cats. 

A system of internal iron exchange exists which is dominated by the iron required for hemoglobin synthesis. For formation of red blood cells, iron stores can furnish 10—40 mg/d of iron, as compared to 1—3 mg from dietary sources (74). Only ca 10 wt % of ingested iron actually is absorbed. 

An alkene, sometimes caJled an olefin, is a hydrocarbon that contains a carbon-carbon double bond. Alkenes occur abundantly in nature. Ethylene, for instance, is a plant hormone that induces ripening in fruit, and o-pinene is the major component of turpentine. Life itself would be impossible without such alkenes as /3-carotene, a compound that contains 11 double bonds. An orange pigment responsible for the color of carrots, /3-carotene is a valuable dietary source of vitamin A and is thought to offer some protection against certain types of cancer. 

Carotene, a yellow food-coloring agent and dietary source of vitamin A, can be prepared by a double Wittig reaction between 2 equivalents of jS-ionvlideneacetaldehyde and a diylide. Show the structure of the /0-carotene product. 

Terpenoids are classified according to the number of five-carbon multiples they contain. Monoterpenoids contain 10 carbons and are derived from two isopentenyl diphosphates, sesquiterpenoids contain 15 carbons and are derived from three isopentenyl diphosphates, diterpenoids contain 20 carbons and are derived from four isopentenyl diphosphates, and so on, up to triterpenoids (C30) and tetraterpenoids (C40). Monoterpenoids and sesquiterpenoids are found primarily in plants, bacteria, and fungi, but the higher terpenoids occur in both plants and animals. The triterpenoid lanosterol, for example, is the precursor from which steroid hormones are made, and the tetraterpenoid /3-carotene is a dietary source of vitamin A (Figure 27.6). 

It is immediately clear that Acanthomyops need not rely on dietary sources of terpenes but can synthesize citronellal and citral from either acetate or mevalonate. The higher total activity of the citronellal as compared with the citral probably reflects the natural preponderance of citronellal (ca. 90%) in the ant secretion. As the specific activities show, these results are consistent with a common biogenetic origin of both terpenes. In the mevalonic acid pathway as described from other organisms (13), the radioactive carbon of l-C14-mevalonate is lost upon formation of isopentenyl pyrophosphate. 

Plants contain to some extent less bioavailable forms of vitamin B6, e.g., glycosylates, or biologically inactive metabolites, e.g., e-pyridoxin-lysin-complexes. In addition, the release of vitamin B6 from foods rich in fiber is assumed to be delayed. The bioavailability of vitamin B6 from animal-derived foods is therefore overall higher than from plant-derived foods. Good dietary sources of vitamin B6 include chicken, fish, pork, beans, and pulses [1]. 

Vitamin D is not strictly a vitamin since it can be synthesized in the skin, and under most conditions that is its major source. Only when sunlight is inadequate is a dietary source required. The main function of vitamin D is in the regulation of calcium absorption and homeostasis most of its actions are mediated by way of nuclear receptors that regulate gene expression. Deficiency—leading to rickets in children and osteomalacia in adults—continues to be a problem in northern latitudes, where sunlight exposure is poor. 

FMN. The main dietary sources of riboflavin are milk and dairy products. In addition, because of its intense yellow color, riboflavin is widely used as a food additive. 

Table 4.1 Glucosinolates that have been studied in relation to their anti-carcinogenic characteristics and their common dietary sources...

Table 7.1 Common dietary sources of carotenoids in regular vegetable foods, xg/100 fresh weight. Data are means derived from literature sources. The normal range of values is the mean at least 85%, and depends upon variety, agronomic conditions, tissue sampled and maturity... 

Table 7.1 shows the common dietary sources of carotenoids in regular vegetable foods, p,g/100 fresh weight. Although the greatest amount of the hydrocarbon carotenoids is present as the all-trans isomer, there is always a proportion of cis isomers present. This table represents only a small number of the fruits and vegetables that contribute carotenoids in the European diet. For more comprehensive information readers are directed to A European Carotenoid Database O Neill et al, 2001, which lists the carotenoid composition of over 100 food items. 

An evaluation of the Health Professionals Follow-Up Study (Giovannucci et al., 1995) has detected a lower prostate cancer risk associated with the greater consumption of tomatoes and related food products. Tomatoes are the primary dietary source of lycopene and lycopene concentrations are highest in testis and adrenal tissue (Clinton, 1998). In paired benign and malignant prostate tissue from 25 American men, 53-74 yrs, undergoing... 

BRAVO L (1998) Polyphenols Chemistry, Dietary sources. Metabolism, and nutritional significance, Nutrition Reviews, 56, 317-33. 

Lycopene is a bright red pigment that colors several ripe fruits, vegetables, and flowers. Tomato and tomato products are the main dietary sources of this carotenoid, although it is also found in watermelons, guavas, pink grapefruits, and in small quantities in at least 40 plants. - The absorption of lycopene in the human gut is increased by heat treatment, probably because the breakdown of the plant cells makes the pigment more accessible. ... 

Daily consumption of various fruits, vegetables, and derived juices contributes to human intake of carotenoids. The estimation of carotenoid intakes has been made possible throngh publication of the qnalitative and qnantitative carotenoid contents of commonly consnmed foods. Average intake estimates in the United States are around 6.5 mg/day. In seven conntries in Enrope, the average total carotenoid intake based on the snm of the five carotenoids was approximately 14 mg/day. When dietary source of carotenoids were analyzed, carrots appeared as the major sonrces of p-carotene in all conntries except Spain, where spinach was the main contribntor. 

Caffeine intake of children has been investigated in several studies (Table 14). Morgan et al. quantitated the amount and dietary sources of... 

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