Diamond, Harvey

Diamond, Marian C., Arnold B. Scheibel, Greer M. Murphy and Thomas Harvey, On the Brain of a Scientist Albert Einstein, Experimental Neurology. 88 198-204, 1985. 

Harvey Diamond, nutrition expert and author of Fit for Life, says, In the same way that we have been conditioned to think of meat whenever the word protein is mentioned, we have also been taught to believe that dairy products are the finest source of calcium, and the best means by which to prevent osteoporosis. That is precisely what the dairy industry, which makes billions of dollars selling dairy products, wants you to believe, and once again, is patently untrue. He adds, The countries of the world that consume the greatest amount of dairy products have the highest incidence of osteoporosis The countries that consume the lowest amount of dairy products have the lowest incidence of osteoporosis. 26... 

To Harvey Diamond Thanks for writing the foreword for this book. Your life and work are an inspiration to millions of people—including me. I am honored to have your support. Your kindness and generosity of spirit are immensely appreciated. 

Harvey Diamond, unpublished interview with Michelle Schoffro Cook, April 2004. 

Figure 9.9 The standard (infinite diiution) heat capacity of aqueous NaCI. Data from Pitzer et ai. (1984) (iower curve). Upper two curves are from the density model crosses - data from Anderson et al. (1991) diamonds - data from program steam, Harvey et al. (2000). The Pitzer et al. data are also shown in Figure 10.12.

Carbon nature of diamond demonstrated by Davy 1880 Sealed-tube experiments of Harvey 1894 Carbon-arc experiments of Moissant 1920 Unsuccessful synthesis attempts by Parson 1943 I nconclusive synthesis experiments of Gunther... 

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