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Diaminovaleric acid

Dlaminourea, AA37 a,v-Diaminovaleric acid, AFOO Diamylamine, AS80... [Pg.626]

D-ornithine/(2, 45) -2,4-diaminovaleric acid D-(a)-lysine/2,5-diaminohexanoic acid ... [Pg.809]

Ornithine mutase D-Ornithine NHj D-f/zreo-2,4-Diaminovaleric acid... [Pg.524]

A common basic amino acid is the lower homologue of lysine, L-ornithine (L-2,5-diaminovaleric acid, 2-41), which is an intermediate in the biosynthesis of arginine and an important amino acid of the ornithine (urea) cycle, which has the function of converting toxic ammonia into less toxic urea in mammals. Ornithine formed in dough through the action of yeast Sac-charomyces cerevisiae) is the main precursor of the typical aroma of bread crust, for which 2-acetyl-l-pyrroline together with 6-acetyl-l,2,3,4-tetrahydropyridine and its isomer 6-acetyl-2,3,4,5-tetrahydropyridine are responsible (see Section 8.2.12.4.1). [Pg.30]

See other pages where Diaminovaleric acid is mentioned: [Pg.813]    [Pg.386]    [Pg.930]    [Pg.812]    [Pg.32]    [Pg.41]    [Pg.765]    [Pg.30]    [Pg.813]    [Pg.386]    [Pg.930]    [Pg.812]    [Pg.32]    [Pg.41]    [Pg.765]    [Pg.30]    [Pg.295]    [Pg.475]   


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Diaminovalerate

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