Diabetes mellitus riboflavin

Zea mays L. Yu Mi Xu (Corn) (leaf, flower, root, seed) Carbohydrate, beta-carotene, thiamine, riboflavin, niacin, ascorbic acid.50 For dropsy, diabetes mellitus, hypertension, epistaxis, menorrhagia, cancers, tumors, warts. 

Contraindications Thiamine patients with renal dysfunction Riboflavin patients with renal dysfunction Niacin or nicotinic acid hypersensitivity to niacin or tartrazine active peptic ulcer, severe hypotension, hepatic dysfunction, arterial hemorrhaging Caution diabetes mellitus, gallbladder disease, gout, history of jaundice or Uver disease. Pyridoxine IV therapy in cardiac patients Caution megadosage in pregnancy... 

The inadequate intake of riboflavin seems to be the main cause for the deficiency of this vitamin, being common in populations whose diet lack dairy products and meat, and in anorexic individuals. Digestion and intestinal absorption disorders are other causes of disability, as observed in individuals with lactose intolerance, tropical sprue, coeliac disease and intestinal resection, as well as gastrointestinal and biliary obstruction. Other disorders such as diarrhoea, infectious enteritis and irritable bowel syndrome can cause poor absorption by increasing intestinal motility. Riboflavin deficiency also occurs in conditions such as chronic alcoholism, diabetes mellitus and inflammatory bowel diseases. 

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