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Dextrins from Arrow-root Starch

Limit Dextrins from Arrow-root Starch with Taka-amylase... [Pg.298]

Most amylases have only a slight action on the phosphate groups. As mentioned before, the 3-dextrin from potato starch contains all the phosphorus of the starch. This is in accordance with the fact that the phosphorus is concentrated in the amylopectin. A /3-dextrin from arrow-root starch had a phosphorus content of 0.051 % while the starch itself had 0.019%. Since the /3-dextrin corresponds to 40% of the starch, it is evident that here also all the phosphorus is left in the /3-dextrin. [Pg.303]

Maltotriose, III, 254 from arrow-root Starch, III, 274 from a-dextrins, III, 277 from soluble starch, III, 272 from starch, III, 288, 291, 308 Mandelic acid, effect on conductivity of boric acid, IV, 195... [Pg.373]

Fig. 4.—Hydrolysis of arrow-root starch by malt a-amylase, 1, hydrolysis as calculated from reduction value II, average chain length of a-dextrins III, formation of maltose (and maltotriose) IV, formation of n-glucose. Fig. 4.—Hydrolysis of arrow-root starch by malt a-amylase, 1, hydrolysis as calculated from reduction value II, average chain length of a-dextrins III, formation of maltose (and maltotriose) IV, formation of n-glucose.
See other pages where Dextrins from Arrow-root Starch is mentioned: [Pg.251]    [Pg.281]    [Pg.281]    [Pg.293]    [Pg.251]    [Pg.281]    [Pg.281]    [Pg.293]    [Pg.341]    [Pg.360]    [Pg.373]    [Pg.298]    [Pg.287]   


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3- Dextrine

Dextrin

Dextrin from starch

Dextrinated

Dextrinization

Starch dextrinization

Starch dextrinized

Starch dextrins

Starch roots

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