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Dextrinization aldehyde yield

Carbohydrates may be divided into monosaccharides, disaccharides and polysaccharides. The monosaccharides under certain conditions react as polyhydroxy-aldehydes or polyhydroxy-ketones two important representatives are glucose CjHjjOj (an aldose) and fructose (laevulose) CgHijO, (a ketose). Upon hydrolysis di- and polysaccharides yield ultimately monosaccharides. Common disaccharides are sucrose, lactose and maltose (all of molecular formula C Hj O,), whilst starch, dextrin and cellulose, (CjHjoOg), in which > 4, are typical polysaccharides. [Pg.449]

See other pages where Dextrinization aldehyde yield is mentioned: [Pg.102]    [Pg.269]    [Pg.308]    [Pg.269]    [Pg.106]    [Pg.586]   
See also in sourсe #XX -- [ Pg.47 , Pg.316 ]

See also in sourсe #XX -- [ Pg.316 ]



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