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Dextran partially degraded

Dextrans are commercially important polysaccharides, and there is now a considerable volume of literature devoted to the industrial production and numerous uses of native dextians, partially degraded dextrans, and their derivatives, but these aspects have not been included in the present Chapter as they have formed the basis of several specialist articles " since 1959. [Pg.372]

It should be emphasized that the separative procedures ffiat have been outlined yield dextran pr arations ffiat are polydisperse and may, in certain cases, contain structurally distinct dextrans. Relatively homogeneous fractions have been obtained from several partially degraded dextran preparations by submitting them to gel-permeation chromatog-raphy, " membrane filtration, and electrophoresis, although few... [Pg.375]

This degradation has also been applied151 to the dextran produced by Leuconostoc mesenteroides NRRL B-512, which is composed of (1 — 6)-linked a-D-glycopyranose residues, about 5% of which carry a side chain linked to 0-3 (partial structure 87). Tritylation of... [Pg.227]

See other pages where Dextran partially degraded is mentioned: [Pg.18]    [Pg.290]    [Pg.18]    [Pg.290]    [Pg.333]    [Pg.345]    [Pg.437]    [Pg.426]    [Pg.76]    [Pg.37]    [Pg.214]    [Pg.350]    [Pg.1828]    [Pg.2231]    [Pg.35]    [Pg.2215]    [Pg.313]    [Pg.334]    [Pg.386]    [Pg.394]    [Pg.410]    [Pg.411]    [Pg.582]    [Pg.335]    [Pg.103]    [Pg.260]    [Pg.252]   
See also in sourсe #XX -- [ Pg.362 ]



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Degradation partial

Dextran degradation

Dextran partial

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