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Numerous ethers of cellulose, starch, and bacterial dextran are of established or potential industrial importance. (See also Chapter XII.) Treatment of the polysaccharides with alkali and methyl chloride, ethyl chloride, benzyl chloride, ethylene oxide (or ethylene chlorohydrin), sodium chloro-acetate, and allyl bromide gives, respectively, the methyl, ethyl, benzyl, hydroxy ethyl, carboxy methyl, and allyl ethers. The cellulose derivatives... [Pg.368]

See other pages where Dextran, acetate bacterial is mentioned: [Pg.189] [Pg.163] [Pg.243] [Pg.7] [Pg.539] [Pg.35] [Pg.237]

See also in sourсe #XX -- [ Pg.165 , Pg.190 ]

See also in sourсe #XX -- [ Pg.165 , Pg.190 ]