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Deoxyribonucleic acid separating from proteins

The nucleic acid of the tubercle bacillus has been identified largely as deoxyribonucleic acid. This acid has been found to occur in association with polysaccharide fractions, probably due to the remarkable adsorptive powers of the latter. The nucleic acid, which is antigenically inactive (see p. 325), has been successfully separated from protein and carbohydrate material by electrophoretic means. ... [Pg.321]

See other pages where Deoxyribonucleic acid separating from proteins is mentioned: [Pg.445]    [Pg.311]    [Pg.260]    [Pg.474]    [Pg.1]    [Pg.276]    [Pg.333]    [Pg.208]    [Pg.10]    [Pg.7]    [Pg.846]    [Pg.284]    [Pg.1807]    [Pg.436]   
See also in sourсe #XX -- [ Pg.438 ]



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